ascorbic acid content of rose hip fruit depending on altitude.

نویسندگان

lăcrămioara oprica faculty of biology, alexandru ioan cuza university , iasi, romania.

cristina bucsa faculty of biology, alexandru ioan cuza university , iasi, romania.

maria magdalena zamfirache faculty of biology, alexandru ioan cuza university , iasi, romania.

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Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude

Fruits along with vegetables are major contributors to our daily vitamin requirements. Both, fruits and vegetables are very important for health because the nutrient contribution is dependent on the amount of vitamins present in these, as well as the amount consumed (1). Vitamin C or ascorbic acid (hereafter AA) is a water-soluble vitamin, which has an important role in all processes of oxidore...

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Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations.

Fresh fruit and vegetables are a major source of ascorbic acid (vitamin C), an important antioxidant for the human diet and also for plants. Ascorbic acid content in fruit exhibits a quantitative inheritance. Quantitative trait loci (QTL) for ascorbic acid content have been mapped in three tomato populations derived from crosses between cultivated tomato varieties (Solanum lycopersicum accessio...

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Quantitative study of ascorbic acid in some of Persian Rose species

Rose hip is one of the natural rich sources and also other important components such as tannins, flavonoids, carotenoids, pectin, Nicotinic acid … Iran is one of the important habitat for Rose and it is used as a food and folk remedy. In this study ascorbic acid in four species of Iranian nature Rose hip were assayed. A hydro alcoholic extract were prepared via maceration method and the assay o...

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Quantitative study of ascorbic acid in some of Persian Rose species

Rose hip is one of the natural rich sources and also other important components such as tannins, flavonoids, carotenoids, pectin, Nicotinic acid … Iran is one of the important habitat for Rose and it is used as a food and folk remedy. In this study ascorbic acid in four species of Iranian nature Rose hip were assayed. A hydro alcoholic extract were prepared via maceration method and the assay o...

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عنوان ژورنال:
iranian journal of public health

جلد ۴۴، شماره ۱، صفحات ۱۳۸-۹

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